Imagine a restaurant where you can order one item from each category on the menu–appetizer, soup, entree (including bread, salad and side dish), fancy beverage and dessert–and spend only $10.70. Dishes are mouth-watering, an enticing mix of cool flavors and spicy ones, hot and warm temperatures, all fresh and flavorful. For mild, try lamb sagwala (with spinach); for hot, stuffed bhindi (okra and onions). Best bet: mango lassi (with buttermilk). Friendly, unpretentious, lots of Indian families. No alcohol.
This article appears in Feb 11-17, 1998.
