The circa-1886 Michigan Central Depot, one of Ann Arbor’s most popular restaurants for years now, offers a daily-dated menu of fresh fish and seafood in a series of rooms in the historic brick and granite structure. Steaks and pastas round out the bill of fare. A C.A. Muer restaurant that transcends the casual tavern concept, known to U-M students as the place to take mom and dad (when mom and dad are picking up the tab).
This article appears in Aug 20-26, 1997.
