Previously a machine shop, this downtown eatery serves up excellent and satisfying soul food in a now-exquisite setting. The food is plain, simple and good — try the meatloaf, short ribs or fried catfish. Side dishes include candied yams, green beans and a real macaroni and cheese — and everything tastes homemade. The peach cobbler is superb.
This article appears in Jul 2-8, 1997.
