With its gnarled wood and exposed beams, this camp is going for the hunting lodge in the woods-cum-sports bar look. The Wild Thang Special embraces venison sausage, buffalo balls, wild boar ravioli; there’s also alligator, emu and bear, some of which are delicious–and they don’t taste like chicken. The many TVs are drowned out by music.
This article appears in Oct 8-14, 1997.
