Armando’s in name only, this is the domain of a mother-daughter duo from Cuba, Serafina and Cecilia Hernandez. Their modest but cheerful and very affordable cantina with tile-topped tables offers enchiladas, tacos and burritos, plus a few Cuban touches typified by gumbo made with pork, okra and sweet plantains, and fish stew.
This article appears in Feb 4-10, 1998.
