Easter is a pretty underrated holiday, especially when you take into consideration all the great food options out there. Here’s our roundup of all the best bets around metro Detroit. Make your reservations soon and brunch so hard.

Andiamo Multiple locations | Pricing varies Each of the nine locations in metro Detroit are offering an Easter brunch and a few are offering a dinner option as well. Expect all the Easter brunch staples — carving station, omelettes, carbs — and if you’re headed to the Royal Oak location, you can score bottomless mimosas. Win. Visit Andiamo.com for location-specific hours and pricing.Photo via Instagram, Andiamo.
The Bird & The Bread Birmingham | $25/adults, $15/kids (12 and under) The folks at The Bird & The Bread are offering a special two-course meal for Easter. Think Irish oatmeal creme brulee and smoked salmon mousse for the first course, followed by crab and lobster benedict and the eatery’s take on chicken and waffles, the appropriately named ‘The Bird and The Bread.’ Get more info and make reservations here. Photo via Yelp user Khadija K.
Bistro 82 Royal Oak | call for pricing Bistro 82 wants to make your Easter brunch “extra special.” From 10am till 2pm, the modern French-inspired bistro will have a variety of brunch favorites available for your dining pleasure. Call 248-542-0082 for reservations. Photo via Yelp user Dawn V.
El Barzón Southwest Detroit | a la carte pricing Bottomless Bloody Marys and Mimosas? Now we’re talking! The Mexican and Italian hot spot is serving an a la carte brunch menu from 10:00am-2:00pm, and dinner from 3:00-9:00pm. Make reservations by calling 313-894-2070. Photo via Facebook, El Barzon.
Fishbone’s Various locations | $30/adults, children’s pricing varies With three locations to choose from, you can take your pick of which Fishbone’s you dine at on Easter. All three are offering a buffet from 9:30am-3:00pm, complete with carving and omelette stations, and all your brunchtime treats. Get more information and make reservations here. Photo via Yelp user Travis S.
Gold Cash Gold Detroit | a la carte pricing Of course they’re having Easter brunch and you better hop to it! Gold Cash Gold’s brunch goes from 10am-5pm and will feature special items hand-picked by chef/owner Josh Stockton, as well as some of their tried and true standards. To reserve, call 313-242-0770 or email [email protected] Photo via Yelp user Bill S.
The Menagerie Pontiac | $20/per person The multi-faceted culinary hub owned by James and April Forbes is offering patrons breakfast pastries, lox, eggs, potatoes, the usual protein, quiche, lunch items and more. Kids are welcome and vegetarian and gluten-free options will be available. Brunch will be available by pre-purchasing your tickets by calling 248-648-1505. Photo via Yelp, Menagerie.
Joe Muer Seafood Downtown | $47.99/adults, $19.99 kids (under 6 are free) Feeling fancy? Or maybe you just want sushi for brunch. Either way, Joe Muer Seafood is serving up made-to-order omelettes, eggs Benedict, Belgian waffles, sushi, shrimp cocktail, salmon Wellington, gourmet desserts and more. 10 a.m. to 4 p.m. for this one. Make reservations here. Photo via Yelp user Joyce Z.
Punch Bowl Social Downtown | $29/adults, $12/kids ages 15 and under, kids 6 and under free Want a non-traditional Easter brunch buffet and multiple group-friendly activities? Well, from 9a.m. to 3 p.m., Punch Bowl Social is hosting an over-the-top Easter extravaganza featuring biscuits, pastries, charcuterie & cheese boards, omelet station, Punch Bowl Social’s famous monkey bread French Toast, prime rib carving station, jambalaya with crawfish and rice, kale and chicken salad, roasted vegetable salads and plenty of tasty dessert choices. Kids buffet includes tater tots, mac and cheese, pb&j sandwiches and cheeseburger sliders. Brunch prices are $29 for adults, $12 for kids ages 15 and under, and kids 6 and under eat for free. After the feast, check out the private karaoke rooms for some spring holiday singing time. Or, gather for bowling, skee ball, ping pong, retro arcade games, Ping-Pong, shuffleboard, corn hole and darts. Call 313-749-9738 for reservations.? Courtesy photo.
The Rattlesnake Club Riverfront | $39/adults, $12 for Kids 12-4, kids under 4 free The fine dining staple is celebrating the season of renewal from 11a.m. until 2p.m. Food stations will be placed around the restaurant allowing you to discover new flavors at every turn. From fruits, breads & salads to carved leg of lamb and made-to-order omeletes, a “Kid’s Zone” and an impressive dessert & coffee display. Reservations are by ticket purchase only (make yours here), and seatings will take place every 15 minutes. For more information or special seating requests (high chair, wheelchair, etc.), contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com. Photo via Yelp user Michele S.
The Whitney Midtown | $50/adults, $30/kids Have an afternoon tea with the Easter bunny at the Midtown mansion. From 12-2:30p.m. on SATURDAY (not Easter! We repeat, this is on Saturday!), you’ll get lunch, live music, and a special Easter egg hunt with prizes for all the youngins. Plus, you can get your picture taken with the Easter bunny just like old times. Make your reservations here. Photo via Yelp user DK S.
Vertical Detroit Downtown | a la carte pricing Wine lovers, this one’s for you. The city’s first wine-centric restaurant and retail space is offering Easter brunch from 11 a.m. – 3 p.m., which will feature eggs benedicts, scallops, mussels, and more! Call (313)-732-WINE to make reservations. Photo via Yelp user Michelle D.
Weber’s Ann Arbor | $23/adults, $10.50/ages 5-11, free 4 and under Weber’s: you know it, love it, alright then, here’s what they’re rocking for Easter: carved to order honeysuckle ham with cranberry glaze and stuffed pork loin, caramelized salmon, roast chicken, scrambled eggs, country sausage, au gratin potatoes, golden malt waffles with assorted toppings, corned beef hash, fresh vegetables, basmati rice, fruit cobbler and dinner rolls. The cold table will feature ice carved centerpieces, bountiful fruit displays and salads. Easter Sunday brunch runs from 9a.m. to 2:30p.m. and a special dinner menu from 1 to 9:30 p.m. In addition, Weber’s daily breakfast menu will be available from 8 to 10:30 a.m. Reservations can be made by calling 734-769-2500.Photo via Yelp user Louise L.
Ocean Prime Troy | a la carte pricing Looking for a mix of savory and sweet? Ocean Prime’s Easter highlights include blueberry french toast, crab & eggs, and braised short ribs over poached eggs that sound amazing. Plus, yup you guessed it, mimosas. Yum. Brunch starts at 11:00am, make reservations here or call (248) 458-0500.

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