Posted inFood & Drink Side Dish: News on the Sixth Annual Detroit Fall Beer Festival, Plymouth’s Barrio Cocina y Tequileria, Octoberfest, and more Metro Times editorial staffOctober 8, 2014January 31, 2025
Posted inFood & Drink Milford’s River’s Edge Brewing Co. serves up strong, solid brews Aaron EaganOctober 8, 2014June 8, 2025
Posted inFood & Drink Steve Hrnjak gives a view from the kitchen, and it ain’t always pretty Michael JackmanOctober 8, 2014August 6, 2025
Posted inFood & Drink Sweet Artisan Marshmallows elevates the humble treat to ‘craft’ status Michael JackmanOctober 8, 2014July 10, 2025
Posted inFood & Drink Ferndale Restaurant Week starts today Alysa Zavala-OffmanOctober 6, 2014March 26, 2024
Posted inFood & Drink New pierogi and crepe shop opens in Wyandotte Alysa Zavala-OffmanOctober 3, 2014May 3, 2025
Posted inFood & Drink Founders Brewery offers limited edition beer to benefit ArtPrize Johnny DropOctober 2, 2014March 26, 2024
Posted inFood & Drink There are still four more days Plymouth Restaurant Week Alysa Zavala-OffmanOctober 1, 2014March 26, 2024
Posted inFood & Drink Burger Quest: We try a “B.F.J.” at Dino’s Lounge Michael JackmanOctober 1, 2014March 26, 2024
Posted inFood & Drink Raise the Bar: Public House has it all – good food, great drinks, and a stellar patio Alysa Zavala-OffmanOctober 1, 2014March 26, 2024
Posted inFood & Drink Laura Finlay teaches us how to make a Turn to Stone (yes, it’s named after an ELO song) Alysa Zavala-OffmanOctober 1, 2014March 26, 2024
