Fifty years ago, Saigon fell — and with it, the world shifted for millions of Vietnamese families. What followed wasn’t just exile. It was a resurrection, drawn from the grit and determination of a people who had lost everything but their own lives. From the ruins of war came everyday efforts to hold onto something […]
Tony Vu
Tony Vu is a chef, entrepreneur, and community advocate whose work bridges culture, food, and equity. He owns Mamang in Flint, co-owns The Good Bowl in Traverse City, and founded Flint Social Club, a nonprofit supporting low-resourced food entrepreneurs and farmers.