Detroit’s historic neighborhood bars make their last stand
By Mike Larson
Special sauces and exotic condiments are spicing up area dishes
Top toppings
Tags: Flavor
Drink in some history
Tags: Annual Manual, drinking in Detroit, history, Tom's Tavern
Greensky Bluegrass keeps a sound alive
Oh blue moon of West Michigan, keep on shining
Tags: Local Music, Greensky Bluegrass, folk, music
Detroit kitchens welcome vegetarians and vegans with open arms and full plates
Green day
Tags: EAT: A Detroit Dining Guide
Chef's Table: Meet the hip young chefs who are keeping Detroit’s cutting-edge dining scene sharp
Tags: EAT: A 2014 Detroit Dining Guide, Detroit chefs, Detroit dining
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Cheech and Chong’s Cannabis Company launches in Michigan
By Lee DeVito
Detroit bar PJ’s Lager House announces ‘The End of an Era’ free concert series with Timmy’s Organism, Melvin Davis, and more
Community organizers challenged Bedrock’s latest Hudson’s site tax break in Detroit — and nearly won
By Eli Day
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