D’Amato’s 222 S. Sherman Dr., Royal Oak; 248-584-7400 This Royal Oak favorite for Italian cuisine will serve up an Easter brunch menu from noon until 3 p.m. Adults can enjoy D’Amato’s brunch buffet for $39, kids for $13, and kids under five eat for free. Photo via D’Amato’s Facebook
Bistro 82 401 S. Lafayette Ave., Royal Oak; 248-542-0082 The full brunch menu is available from 10 a.m. to 3 p.m. and will feature delicious breakfast items like brioche French toast as well as their usual steaks. Online reservations are available. Photo via Bistro 82 Facebook
Deadwood Bar and Grill 18730 Northville Rd., Northville; 248-347-4353 This mountain-inspired restaurant meets every brunch necessity from huevos rancheros to tequila-heavy margaritas. Deadwood ordinarily offers their brunch menu on Sundays from 11 a.m. to 3 p.m. On Easter, their traditional brunch menu will be available until 2 p.m. Their dinner menu, with specialty dinners including turkey, ham, and prime rib, will be available all day. Reservations are required. Photo via Facebook, user DeadwoodBarandGrill
Cherry Creek Golf Club 52000 Cherry Creek Dr., Shelby Township; 586-254-7700 This year, participate in the decades-old tradition that is Cherry Creek’s Easter brunch celebration and Easter egg hunt. Relax with a freshly-made meal while the kiddos search for colorful eggs and meet the Easter Bunny. Adults are $37.95, Kids are $16.95, children 2 and younger are free. Photo via Facebook, user CherryCreekGolfClub
El Barzon Restaurante 3710 Junction Rd., Detroit; 313-894-2070 This yummy hotspot is taking reservations for brunch on Easter. Here they will blend Italian, Mexican, and American brunch ideas into one delicious meal. We also hear they have bottomless mimosas so what are you waiting for? Photo via Facebook, El Barzon Restaurante
Fishbones 400 Monroe St., Detroit; 313-965-4600 Fishbones has three locations but only their Greektown restaurant serves brunch. Make sure you type the right one into Google Maps on your way to Easter brunch. Photo via Fishbones Facebook
Gold Cash Gold 2100 Michigan Avenue, Detroit; 313.242.0770 A special brunch menu will be available from this Corktown hot spot. Easter egg themed donuts will make an appearance, which is more than enough reason to check them out. Photo via Gold Cash Gold Facebook
Holly Hotel 110 Battle Alley, Holly; 248-634-5208 Brunch at the Holly Hotel is not for those with simple palates. With a brunch menu including the likes of Bohemian-style roasted duck breast with braised red cabbage and omelettes made to order, plan on a fancy feast this Easter. Reservations are required; $26/Adults and $12/children. Photo via The Holly Hotel Facebook
J. Baldwin’s 16981 18 Mile Rd., Clinton Township; 586-416-3500 J. Baldwin’s will be offering a three-course meal on Easter comprised of appetizers, salads, and entrees. Appetizer options include smoked salmon and signature calamari while entree options range from apple bourbon chicken to grilled lamb chops. The feast begins at 11:30 a.m. and ends at 6 p.m. Adults are $34, kids 5-11 are $14, and kids 4 and younger are free. Photo via Facebook, user JBaldwins
Iridescence 2901 Grand River Ave., Detroit; 313-237-6732 Treat yourself to brunch on the 16th floor of Motor City Casino. A special four-course brunch or dinner highlights the best from Chef Nicholas Geftos at $60 per person. Photo courtesy of Iridescence
Joe Muer Seafood 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837 Feeling fancy? We’ve got a spot with a river view for you. All the brunch staples will be present. Don’t forget the sushi! Photo via Joe Muer Seafood Facebook
McCormick and Schmick’s 2850 Coolidge Rd., Troy; 248-637-6400 McCormick and Schmick’s will be offering Easter brunch from 10 a.m. to 2 p.m. The restaurant is known for their myriad seafood options including parmesan-crusted flounder and cedar-roasted Atlantic salmon. Adults are $19, children are $16. Photo via Facebook, user McCormick Schmicks Seafood Steaks Troy
Morning Glory Coffee and Pastries 85 Kercheval Ave., Grosse Pointe; 313-647-0298 As Grosse Pointe’s “go-to” coffee shop and bakery, Morning Glory Coffee and Pastries is now offering specialty hot cross buns for Easter. For custom or large orders, just give them a 72-hour notice and they’ll have your order ready for pickup. Photo via Facebook, Morning Glory Grosse Pointe
Nomad Grill 26555 Telegraph Rd., Southfield; 313-567-2622 Buffet style featuring omelette, carving, and salad stations plus fresh griddle pancakes and main choices like baked salmon and eggs Benedict. Save room for the mini desserts. Call or make reservations online. Brunch runs from 11 a.m. to 3 p.m.; adults are $37.95; kids 6 to 12 are $16.95, kids 5 and younger are free. Photo by Jordan Buzzy
Novi Chophouse 27000 S. Karevich Dr., Novi; 248-305-5210 Novi Chophouse’s Easter feast is comprised of seven different stations including an omelette station and a carving station — featuring prime rib and spiral ham. Polish off your celebratory feast with a stop at the sweets table for cupcakes and brownies galore. Adults eat for $35.95, children for $15.95, and free for kids six and younger. Call for reservations. Photo via Facebook, user NoviChophouse
Park 600 at the Royal Park Hotel 600 E. University Dr., Rochester; 248-652-2600 Celebrate Easter by chowing down a prosciutto-wrapped Alaskan halibut or perhaps a vegetarian quinoa falafel better suits your tastes. Park 600’s special Easter menu covers all the bases from quesadillas to organic lamb meatballs. Top off your meal with a Reese’s cheesecake or a deconstructed creme brulee. Call 248-453-8732 for reservations. Photo via Facebook, user Park600BarandKitchen
Punch Bowl Social 1331 Broadway St, Detroit; 313-749-9738 This bowling and games spot will keep the kids entertained while you munch on a crispy chicken biscuit and slurp down a Bloody Mary. Photo courtesy of Punch Bowl Social
The Rattlesnake Club 300 River Pl Dr., Detroit; 313-567-4400 The ‘Snake invites you to enjoy choices of lamb, crispy chicken and waffles, omelettes, and a “Kid’s Zone.” Photo via MT File
Red Crown 15301 Kercheval Ave., Grosse Pointe Park; 313-822-3700 From salmon eggs Benedict to chicken and waffles, Red Crown has you covered this Easter. Come for the kale and quinoa salad, stay for the loaded tots — crispy tots loaded with mac and cheese, pulled pork, bacon lardons, pickled jalapeños, and eggs. Photo via Facebook, user RedCrownGP
CAYA Smokehouse Grill 1403 S. Commerce Rd., Wolverine Lake; 248-438-6741 There’s no better way to brunch than by smothering everything in hollandaise. Stop by CAYA for their special Easter brunch menu featuring a glazed Easter ham with roasted red potatoes, asparagus, and hollandaise. Top it all off with a $5.50 Super-Mosa or a $5 deluxe Bloody Mary without breaking the bank. Photo via Facebook, user CAYASmokehouseGrill
Rugby Grille at the Townsend Hotel 100 Townsend St., Birmingham; 248-642-7900 This boutique hotel in Birmingham is offering a four-course Easter brunch for $65. Main courses include pretzel-crusted striped bass, lamb porchetta, hot cross French toast, and country fried steak with eggs and red eye gravy. Photo from Scott Spellman
The Apparatus Room 250 W. Larned St., Detroit; 313-915-4422 Spend Easter mornings at one of Detroit’s hottest new spots. For $65, this brunch buffet will get you all-you-can-eat and one mimosa. Kids 12 and younger eat for $30. Call or make reservations online. 10 a.m. to 3 p.m. Photo via Facebook, The Apparatus Room
The Conserva 201 E. Nine Mile Rd., Ferndale; 248-291-6133 This Ferndale spot has a special brunch menu that includes mimosas and Bloody Marys. Also on the menu is a fruit plate with seasonal melons and berries, whipped yogurt, toasted oats, mint, and honey. Courtesy photo
Moose Preserve Bar & Grill 43034 N. Woodward Ave., Bloomfield Hills; 248-858-7688 Bring the whole family to celebrate Easter at the Moose Preserve. Specials are available along with their traditional menu filled with yummy dishes like Huevos Rancheros and Grand Marnier French Toast. Treat yourself to a Bloody Moose. Brunch runs from 11 a.m. to 2 p.m. Photo via The Moose Preserve Facebook
The Morrie 511 S. Main St., Royal Oak; 248-216-1112 The Morrie in downtown Royal Oak will be open for brunch on Easter Sunday beginning at 10 a.m. with dinner service to follow. Their brunch menu is as diverse as they come, featuring a Nashville Hot Chicken and Waffle Stack, Avocado on Toast, and a Pork Bellie “Bennie.” Brunch plate prices range from $7-$15. Photo via The Morrie Facebook
The Whitney 4421 Woodward Ave., Detroit;313-832-5700 If you’re feeling fancy, do brunch at the Whitney. This three-course meal boasts some of the most elegant dishes in Detroit brunch including an apple and rosemary quiche, Bananas Foster French toast, and the Eggs Sir Whitney — The Whitney’s version of Eggs Benedict with sliced beef tenderloin. A visit from Peter Rabbit himself with gifts for the kids is also on the menu. Reservations are recommended. Brunch runs from 10:30 a.m. to 1:30 p.m. and is $49 adults and $24 for children. MT file photo
Tria 300 Town Center Dr., Dearborn; 313-209-4596 Indulge in waffles, omelettes, and pastas this Easter at Tria. Or maybe chilled snow crab legs and slow roasted prime rib tickle your fancy. Sunday brunch begins at 1 p.m. and ends at 4 p.m. Adults are $59, children are $15, and kids 3 and younger are free. Photo via Facebook, user TriaDearborn
Union Street 4145 Woodward Ave., Detroit; 313-831-3965 Along with biscuits and gravy and smoked brisket poutine, Union Street houses one of the largest Bloody Mary bars in the city — big enough to satisfy your weekly brunch craving. Union Street will be offering their brunch menu along with their main menu all day on Easter, from 11 a.m. to 8 p.m. Photo via Facebook, user UnionStreetDetroit
Vertical Detroit 1538 Centre St, Detroit; 313-732-9463 Wine lovers, this one’s for you. The city’s first wine-centric restaurant and retail space is offering Easter brunch from 11 a.m. – 3 p.m., which will feature eggs Benedicts, scallops, mussels, and more. Photo from Scott Spellman
Andiamo Multiple locations Andiamo locations in Bloomfield Township, Clarkston, Dearborn, Livonia, Royal Oak, Sterling Heights, and Warren are offering special brunch buffets and extended brunch hours to celebrate Easter. The Detroit Riverfront location will be serving their dinner menu from noon to 10 p.m. Check ahead for reservations and buffet pricing. Photo courtesy of Andiamo
Grey Ghost 47 Watson St., Detroit; 313-262-6534 This new spot will have regular favorites like gingerbread waffles and chicken fried steak plus a special brunch menu that is $35 per person and $15 for kids. The Easter Bunny will be in attendance, which may make or break your decision. Reserve ahead at the phone number listed above. Photo by Sarah Rahal
Vinotecca 210 S. Old Woodward Ave., Birmingham; 248-203-6600 Vinotecca’s annual Easter brunch buffet highlights include a carving station, pasta station, sauce and embellishment station, and an omelette station. Fruit and and pastry displays with assorted Petit Fours and a chaffers station including baked French toast and eggs Benedict will also be available. Brunch is available from 10 a.m. to 4 p.m. Adults are $45 per person plus tax and gratuity; kids ages 12 to 4 are $15; kids 3 and younger are free. Call for Reservations or book via Open Table. Photo via Vinotecca Facebook
Eddie V’s 2100 W. Big Beaver Rd., Troy; 248-649-7319 This three course brunch menu features lots of mouthwatering choices including Norwegian smoked salmon and pan-seared steak and eggs with a Bananas Foster cake with butter pecan ice cream. The full menu is also available. Brunch runs from 10 a.m. to 2 p.m. Adults are $45, kids are $15. Reserve a table online or via OpenTable Photo courtesy of Eddie V’s
Bonefish Grill 1100 E. Paris Ave., Grand Rapids; 616-949-7861 43304 11 Mile Rd., Novi; 248-347-1635 660 W. Big Beaver Rd., Troy; 248-269-0276 Bonefish Grill’s menu contains every reason we love brunch. For traditional brunchers, there’s the classic eggs Benedict and crème brûlée french toast. And for those looking to elevate their brunch game to the next level, there’s the surf ‘n’ turf eggs Benedict stacked with filet mignon and lobster and the half-pound wagyu beef and egg burger. Whichever route you take, be sure to chase it down with a Bellini-style Georgia Peach Martini. Courtesy photo

Have something to share?

SEND US A NEWS TIP

Since 1980, Metro Times has been Detroit’s premier alternative source for news, arts, culture, music, film, food, fashion and more from a liberal point of view.