Chef Matt Knio. Credit: Facebook

       
Birmingham French pastry chef Matt Knio’s second Cannelle location opens on Feb. 1 in downtown Detroit’s Capitol Park.

The new shop is at 45 Grand River Ave. across from Lovers Only.

Knio has already established himself as one of the city’s best pastry chefs, and the shop will offer a range of macarons, cookies, eclairs, cakes, croissants, danish, bread, coffee, sandwiches, salads, and more.

Those familiar with the Birmingham location will find the same formula and menu in Detroit, Knio tells Metro Times. The big difference will be the design, which he says is much more modern in Cannelle’s Detroit store.

Knio trained in France before moving back to Michigan in 2002 and taking over as the Ritz Carlton’s pastry chef. He opened Cannelle’s Birmingham shop after a different unsuccessful venture. Knio notes that he uses all top-of-the-line ingredients and doesn’t take any preparation shortcuts.

Cannelle Patisserie: 159 N. Eton Rd., Birmingham 248-822-4072. Chef Matt Knio has reopened Cannelle Patisserie, a French bakery filled with everyday fresh-made croissants, breads, cakes and pastries. You may have seen the branch of this shop, Golden Wheat, at local farmers markets around Michigan. Based in Hamtramck with a storefront in Birmingham, these locally made treats are great for the holidays.

The bulk of Cannelle’s business comes through Knio’s wholesale baking arm, Golden Wheat, which starts baking at 6 p.m. each evening to make fresh goods that are delivered each morning.

Knio says he set up in Detroit’s Capitol Park because it’s accessible to downtown’s business and residential areas.

“The city is coming back, and my friends are opening restaurants here, so I want to be part of what’s happening,” he says. “I think the city is going to be awesome. It’s already nice, but it will be on a whole different level in a few years.”

Credit: Tom Perkins

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Tom Perkins writes about food and environmental issues for a range of local and national outlets.

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