Look in the nation’s best pizza kitchens and you’ll often find thin crust pies baking in excess of 800 degrees in wood-fired ovens. The crisp crusts they produce are a mark of quality, and the ovens are a tool utilized by high end local pizza purveyors like La Lanterna, PizzaPlex, and Mani Osteria. Conversely, the ubiquitous Little Caesar’s […]