Posted inFood & Drink

What I learned bartending for hungover people on New Year’s Day

Chowhound is a weekly column about what’s trending in Detroit food culture. Tips: [email protected]. January 1 is National Bloody Mary Day. It’s also a virtual zombie apocalypse in the bar business. In hordes all half-dead hungover, countless creatures of the night before drag themselves back onto barstools, practically begging to be put out of their […]

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