New York-style slice purveyor Mootz Pizzeria and Bar will likely open in downtown’s Belt Alley sometime in December or January. The 4,000-square-foot restaurant at 1230 Library St. will hold a dine-in component with a bar with 20 beers on tap, and a pizza-by-the-slice counter, Eater reports. When it opens, Mootz will join a crowded pizza market […]