House of Barbecue’s website is intriguing. It offers a pretty plate shot portfolio for sure: grill-marked crab legs, charred bark, and smoke ring-ribboned meats, along with a menu teasing bourbon-buttered twin lobster tails and seafood-stuffed salmon. Taken together, it suggests something above and beyond the usual smokehouse-style experience. So do the prices. Noteworthy are two, […]