Como’s completes its transformation from a troubled, iconic Italian restaurant to a hip, chef-driven, Detroit-style pizzeria on May 4. Chef Zach Sklar said via a press release that the restaurant will use high-end ingredients, make sausage in-house, and make gluten-free and vegan pies. In addition, the menu will offer pastas, sandwiches, and a build-your-own salad. […]
