The recreated Caucus Club, reopened in May by a new owner after a five-year hiatus, is self-consciously retro. It’s a vigorous nod to the restaurant’s history as a hangout for downtown power brokers, happy to gorge on steaks and lobster tails. Potatoes twice-baked or scalloped, wedge of iceberg, onion soup, creamed spinach, table-side Caesar salad […]
