Chowhound is a weekly column about what’s trending in Detroit food culture. Tips: eat@metrotimes.com. For starters, let this Dearborn boy make a clear distinction: Pizza rolls are freezer food manufactured by soulless mega-conglomerates as subsistence fodder for the populace feedbag; bite-sized, cardboard wonton-wrapped fritters piped with mush a pizza-eating mother bird might readily regurgitate for […]