Metro Detroit is known for its outstanding restaurants, and they only get better during the daylight hours. Here are some of the top brunches offered around town.

Marrow 1400 Porter St., Detroit; 313-338-8008 This butcher-centered eatery in West Village greets you with a cool, modern interior when you walk in. If you’re looking to be a little adventurous, Marrow offers menu items like tongue and, you guessed it, marrow. Brunch menu items include lamb yakitori scramble, turnip cake with XO sauce, and coconut grains. Photo from Marrow / Facebook
Otus Supply 345 E. Nine Mile Rd., Ferndale; 248-291-6160; otussupply.com Not only does Otus Supply offer a creative weekend brunch menu, but they also serve it up each Sunday with live music — but back to the food. Homemade pop tarts and cinnamon crunch-sourdough pancakes for those with a sweet tooth or two, and breakfast pizza, honey peppered bacon, and shakshouka (that’s teres major, tomato stew, and poached egg, with feta and pita) for anyone wanting something on the heavier side. Oh, and they have boozy breakfast drinks that will earn anyone who dares partake a mid-day, post-brunch nap. Photo from Otus Supply / Facebook
PJ’s Lager House 1254 Michigan Ave., Detroit; 313-961-4668 Detroit staple PJ’s Lager House hosts music acts at night, and a killer brunch during weekend daylight hours. The bar is a haven for vegetarians and vegans, who often come in seeking the tofu scramble and other scrumptious menu items, and there’s also plenty of items for the meat-eaters who stop in to dine. Come for the food, stay for the casual and inviting atmosphere. Photo from PJ’s Lager House / Facebook
Punch Bowl Social 1331 Broadway St., Detroit; 313-749-9738 For those who want to play while they eat, Punch Bowl Social offers an attractive brunch option. The restaurant serves up entertainment with its food in the form of arcade games and bowling. Come for gastropub food and then stay for the fun. Photo from Punch Bowl Social / Facebook
San Morello 1400 Woodward Ave., Detroit; 313-209-4700 San Morello offers high-quality Italian food from Andrew Carmellini, a James Beard Award-winning chef. The brunch menu offers cold-pressed juices, wood-fired pizza, breakfast spaghetti, and eggs al forno. Photo from San Morello / Facebook
Selden Standard 3921 Second Ave., Detroit; 313-438-5055 Selden Standard offers a seasonal, shared plate experience. The restaurant has a wood-fired oven and sources from local farms, and the feel of the interior is rustic and casual. Check out their website to find their regularly updated brunch menu items. Photo from Selden Standard / Facebook
The Block 3919 Woodward Ave., Detroit; 313-832-0892 This casual eatery in Midtown knows how to do brunch. The restaurant offers tons of mouthwatering options like spiked hot cocoa, applewood smoked bacon, spiced apple french toast, and more flavorful items to make your taste buds feel alive. Photo from The BLOCK Detroit / Facebook
The Emory 22700 Woodward Ave., Ferndale; 248-546-8202 Brunch shouldn’t be complicated. Enter, Ferndale’s The Emory which keeps brunch deliciously sweet and simple. Whether you’re interested in the breakfast pierogis grilled raspberry pound cake, there are sweet and savory options on this menu for everyone. Emory also offers the Impossible burger for those who haven’t tried it yet, and there’s a Bloody Mary bar for those who want to kick back and let their hair down. Photo from The Emory / Facebook
The Morrie 511 S. Main St., Royal Oak; 248-216-1112 You can have the pleasure of listening to live music while you brunch at the Morrie. This quintessential neighborhood spot offers American bar cuisine and lovingly made cocktails. Popular items include the smoked cheddar biscuits and chorizo gravy, spicy kale shakshuka, and the Nashville hot chicken and waffle stack. Photo from The Morrie / Facebook
The Whitney 4421 Woodward Ave., Detroit; 313-832-5700 The historic castle-like building along Woodward Avenue in Midtown also houses one of the city’s more upscale dining experiences — and The Whitney even dazzles for brunch. Billed as a “three-course mansion brunch,” The Whitney offers some light bites in the first course like granola, berry, and yogurt parfait, and some luxe options for entree like Napa Valley king crab scramble and prime rib hash. As for desserts, taste a trio of mini pastries, white chocolate and strawberry torte, or the award-winning carrot cake. Photo from The Whitney / Facebook
Union Street 4145 Woodward Ave., Detroit; 313-831-3965 This bistro located in the heart of downtown has an art deco decor and offers a wide breadth of menu and beer options. Seating is available for large groups and the brunch menu does not disappoint. Offerings include strawberry jam and black pepper glazed thick bacon, char grilled fliet medallions, and bruleed brie and berries. Photo from Union Street / Facebook
Woodbridge Pub 5169 Trumbull St., Detroit; 313-833-2701 Brunch at this popular neighborhood pub is carefully made to order. Most of the food is grown or sourced within five miles of the restaurant because it’s cultivated relationships with urban farmers and local purveyors in order to get fresh and local ingredients.. The pub offer the oft-craved brunch items like French toast or a Monte Cristo, along with some exciting options for the vegetarians in your life, like the Thai Peanut Tofu or the Irish Tofu Scramble. Photo from Woodbridge Pub / Facebook
The Apparatus Room 250 W Larned St, Detroit, MI 48226; 313-800-5600 If you’re seeking a chic and modern place to brunch, the Apparatus Room could be the place for you. The restaurant offers New American cuisine with a Midwestern take. If you’re curious about what blueberry sourdough pancakes taste like, or maybe you’d like to try some duck and sweet potato hash, then stop in for a bite. Photo from Detroit Riverfront Facebook
Batch Brewing Company 1400 Porter St., Detroit; 313-338-8008 Batch offers elevated gastro pub fare at reasonable prices, along with tasty craft brews. Menu items include thai chili chicharrones, ribeye bolillo, and season arancini. Photo from Batch Brewing Company / Facebook
Beans & Cornbread 29508 Northwestern Hwy., Southfield; 248-208-1680 Beans & Cornbread brings Southern cooking the metro Detroit in a big way. Come hungry to this upscale dining experience, and leave full of delicious menu items like Louisiana-style gumbo, sweet potato muffins, and salmon croquettes. Photo from Beans & Cornbread / Facebook
Bistro 82 401 S. Lafayette Ave., Royal Oak; 248-542-0082 If you’re looking to feel extra fancy while you eat your first meal of the day, Bistro 82 might be the place for you. The sophisticated and modern restaurant offers French cuisine and cocktails, and has continued to receive accolades in the five years it’s been operating. Photo from Bistro 82 / Facebook
Cafe Muse 418 S. Washington Ave., Royal Oak; 248-544-4749 Cafe Muse isn’t kidding around. The Royal Oak stalwart offers decadent brunch treats like stuffed French toast with mascarpone, orange rum raisin pancakes, a short rib and grilled three cheese sandwich, and more. If you’re looking to feel fancy and eat a delectable meal, there’s an opportunity for both here. Photo from Cafe Muse / Facebook
Cafe Zola 112 W. Washington St., Ann Arbor; 734-769-2020 Cafe Zola offers eaters something refreshing and different and different menu items reflect cultures and cuisines from around the world. Visit this eaterie if your palate wants to be surprised and delighted by the unexpected. A big treat for crepe fans is the wide variety of sweet and savory crepes offered here. Photo from Cafe Zola / Facebook
Cliff Bell’s 345 E. Nine Mile Rd., Ferndale; 248-291-6160; cliffbells.com What is brunch without a little jazz? Cliff Bell’s serves up a hearty selection of brunch staples like chicken and waffles, hash, and some more decadent offerings like lobster benedict and Moules Frites (mussels, white wine, and sea salt fries.) Photo from Cliff Bell’s / Facebook
Cork 23810 Woodward Ave., Pleasant Ridge; 248-544-2675 Cork offers it all: small plates, entrees, delicious desserts, and handcrafted cocktails. The wine bar is a cozy spot for Sunday brunchers, and the kitchen uses fresh, farm-raised meats and produce, as well as local Michigan vendors. Visitors can find tasty items like shrimp fried rice, falafel benedict, and homemade cinnamon rolls. Photo from Cork Wine Pub / Facebook
Cork and Gabel 2415 Michigan Ave., Detroit; 313-638-2261 Cork and Gabel offers a fusion of German, Irish, and Italian dishes in a rustic space that boasts exposed brick walls and high ceilings. Try its “life of a potato” dish that displays the different ways a potato can be served. Photo from Cork & Gabel / Facebook
D’Amato’s 222 S. Sherman Dr., Royal Oak; 248-584-7400 This upscale, rustic restaurant serves authentic eclectic, and “from scratch” Italian fare, along with martinis and an extensive wine list. There’s also often live music — call ahead to find out more about the schedule of performances. Photo from D’Amato’s / Facebook
El Asador 1312 Springwells St., Detroit; 313-297-2360 El Asador is known for its filet mignon, and for its guacamole made right in front of you. The gourmet Mexicantown steakhouse has become a local favorite, and it offers a range of steaks prepared with Mexican spices. Photo from
El Barzon Restaurante 3710 Junction Rd., Detroit; 313-894-2070 El Barzon, an upscale restaurant, offers a variety of savory moles that truly make the meal. Chef and proprietor Norberto Garita offers a mix of Mexican and Italian cuisine — come try dishes like zuppa di pesce or mole Poblano for a truly unique dining experience. Photo from El Barzon / Facebook
Fishbone’s Fishbone’s is a favorite spot for Cajun and Creole food. The restaurant offers New Orleans house specialties and a French Quarter atmosphere. Sunday brunch is a real treat because it features an extensive buffet and live jazz. 400 Monroe Ave., Detroit; 313-965-4600 Photo from
Folk 1701 Trumbull Ave., Detroit; 313-290-5849; folkdetroit.com One of Detroit’s newest and quickly beloved brunch spots is Folk. The “brekky” and lunch eaterie is locally sourced (when possible) and organic, humane, and sustainably conscious. This makes their Kobe sammie, ricotta toast, and tigress Aussie meat pie all the more delicious. Photo from FOLK Detroit / Facebook
Gandy Dancer 401 Depot St., Ann Arbor; 734-769-0592 This restaurant was named one of OpenTable’s 100 best restaurants of 2019. If you crave creatively prepared steaks, pasta, and seafood at brunch time, then this is the place for you. The elegant, historic restaurant is an architectural landmark, and the brunch menu offers unique items like creamed herring, steamed mussels, and cheese blintzes. Photo from Gandy Dancer / Facebook
Gather 1454 Gratiot Ave., Detroit; 586-850-0205; gatherdetroit.com OK — so this from-scratch kitchen only serves brunch on Saturday, but what better way than to pre-game for Sunday dining than with a protein-packed potato hash, poached pear salad, or a lox board? Photo from Gather / Facebook
Gold Cash Gold 2100 Michigan Ave., Detroit; 313-242-0770 Gold Cash Gold in Corktown was originally known for southern-inspired fare, and later branched out to have a Latin/Spanish influence. Check out menu items like the plato del mercado, pickle-brined fried chicken, and tomahawk pork chop. Photo from Gold Cash Gold / Facebook
Granite City Food & Brewery 100 Renaissance Ctr., Unit 1101, Detroit; 313-309-9120 Granite City Food & Brewery’s “Lawless Brunch” boasts both a donut creation station and an egg creation station. Donuts can be piled high with sprinkles, coconut, bacon, and cereal; eggs can be decked out with your favorite meats, veggies, cheeses and sauces. Brunch also offers slow-roasted prime rib and weekly chef’s specials. If that weren’t enough, there are also make-your-own mimosas and Bloody Marys. Photo from Granite City Food & Brewery / Facebook
Honest Johns 488 Selden St., Detroit; 313-832-5646 This relaxed Cass Corridor bar offers an affordable brunch for the laid-back diner looking to nom on some pancakes, sandwiches, or omelettes. There’s also a breakfast burrito and a variety of quesadilla options. If you’re craving something sweet, try the Fruity Pebbles French Toast. Photo from Honest? Johns / Facebook
Joe Muer Seafood 400 Renaissance Center, Suite 404, Detroit; 313-567-6837 Joe Muer offers an impressive selection of seafood in a restaurant situated right next to the river. The brunch menu includes items like crab ball sliders, Angus sliders, and pomme frites. Photo from Joe Muer Seafood / Facebook
Lady of the House 2100 Michigan Ave., Detroit; 313-242-0770 Lady of the House is a modern American restaurant nestled in Corktown, and its recently renovated interior has a pub feel. A lot of the dishes are meant to be shared with others, the bread is made in house, and the restaurant sources from local farms. Photo from Lady of the House / Facebook
Grey Ghost This exciting steakhouse and cocktail bar delivers. Mixologists are eager to create about 20 different cocktails for diners to try. Its fun and fresh brunch offerings include banana foster cronuts, baked potato quiche, and griddle cakes made with coconut custard and toasted meringue. 47 Watson St., Detroit; 313-262-6534 Photo from Grey Ghost / Facebook

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