Motor City Seafood is changing Detroit’s restaurant game by bringing in fresher fish and a better variety of seafood than the city has ever seen. We visited their Plymouth facility to watch as poissonier Marc Qualls scales, cleans and filets an alfonsino fish. Find the full story here.

An alfonsino.
Scaling the alfonsino.
Scaling the alfonsino.
Scaled alfonsino.
Gutting the alfonsino.
Rinsing the alfonsino.
A scaled and rinsed alfonsino
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
Filleting the fish.
An alfonsino fillet.

Have something to share?

SEND US A NEWS TIP

Since 1980, Metro Times has been Detroit’s premier alternative source for news, arts, culture, music, film, food, fashion and more from a liberal point of view.