Posted inFood & Drink Chef Matt Prentice returns with Leon & Lulu small plates restaurant collaboration Tom PerkinsFebruary 19, 2019May 5, 2025
Posted inFood & Drink Bacco, Tribute chefs team up for Birmingham fine dining restaurant Tom PerkinsFebruary 19, 2019August 12, 2024
Posted inFood & Drink U-M Wendy’s restaurant decides not to renew contract following protests Angela ZielinskiFebruary 18, 2019September 7, 2024
Posted inFood & Drink Korean pub and sushi restaurants are planned for Southwest Detroit Tom PerkinsFebruary 15, 2019September 9, 2024
Posted inFood & Drink Detroit’s latest fast-food pop-up is Vegan McDaddy’s — and we’re lovin’ it Jerilyn JordanFebruary 14, 2019March 10, 2025
Posted inFood & Drink Officials delay alcohol ban on Michigan rivers because everyone’s pissed off Tom PerkinsFebruary 13, 2019August 18, 2024
Posted inFood & Drink Great Lakes Brewing News’ sexist ‘parody’ starts brouhaha Mickey LyonsFebruary 13, 2019June 27, 2024
Posted inFood & Drink Garden Fresh salsa founder is trying to buy back the company from Campbell’s Tom PerkinsFebruary 12, 2019August 9, 2025
Posted inFood & Drink Rose’s Fine Food’s Polish sister restaurant targets summer 2019 opening Tom PerkinsFebruary 11, 2019March 26, 2024
Posted inFood & Drink Learn how to be the mixologist of your dreams with Detroit Cocktail Camp’s Saturday series Jerilyn JordanFebruary 7, 2019June 16, 2024
Posted inFood & Drink Pokē Pokē Sushi Unrolled plans spring opening in Midtown Angela ZielinskiFebruary 6, 2019March 26, 2024
Posted inFood & Drink Get sloppy on Valentine’s Day — American Coney Island will host ‘Coneys by Candlelight’ Jerilyn JordanFebruary 5, 2019August 7, 2024
