Posted inDetroit Guides Food is the gift that keeps on giving Serena Maria DanielsNovember 23, 2016June 8, 2025
Posted inFood & Drink Michigan fans: Wear your favorite maize and blue gear, score free Chipotle Serena Maria DanielsNovember 22, 2016March 26, 2024
Posted inFood & Drink Free ‘bottomless’ mimosas: Brunch’s best friend and also not quite legal Serena Maria DanielsNovember 22, 2016July 25, 2025
Posted inFood & Drink Last-minute Thanksgiving dinner options for when you need to ditch the family this year Serena Maria DanielsNovember 21, 2016March 26, 2024
Posted inFood & Drink Side Dish: FoodLab’s Devita Davison on the promise of urban farming, black girl magic, and the word ‘foodie’ Serena Maria DanielsNovember 18, 2016July 1, 2025
Posted inFood & Drink Campus Martius welcomes Parc restaurant; Louisiana Creole Gumbo expands with second location Serena Maria DanielsNovember 17, 2016June 7, 2025
Posted inFood & Drink Eat, drink during happy hour, support black owned businesses with Soulcial Scene shuttle Serena Maria DanielsNovember 16, 2016January 24, 2025
Posted inDetroit Guides These days, Bethany Shorb is making more than just ties Alysa Zavala-OffmanNovember 16, 2016June 1, 2025
Posted inFood & Drink Chains: 2941 Street Food to offer ‘fresh approach and modern twist to Middle Eastern’ Serena Maria DanielsNovember 15, 2016February 26, 2025
Posted inFood & Drink We love Detroit Vegan Soul in spite of their recent PETA endorsement Alysa Zavala-OffmanNovember 15, 2016March 26, 2024
Posted inFood & Drink Side Dish: Rock ‘n roll chef Blair Wills makes a better brunch at Kelly’s Bar in Hamtramck Serena Maria DanielsNovember 15, 2016May 21, 2025
Posted inFood & Drink Monday Opening Report: Downtown sushi, coffee shop comeback, and suburban expansions Serena Maria DanielsNovember 14, 2016March 26, 2024
