Posted inFood & Drink El Club launches monthly pop-ups, menu takeovers at Katoi, and more dining events Serena Maria DanielsJanuary 10, 2017March 26, 2024
Posted inFood & Drink Huron Room departs from all-Michigan, fish ‘n chips focus, revamps menu Serena Maria DanielsJanuary 9, 2017June 10, 2024
Posted inFood & Drink It’s that time of year again, Hopslam season is back Serena Maria DanielsJanuary 6, 2017March 26, 2024
Posted inFood & Drink Detroit Restaurant Week to return next month Serena Maria DanielsJanuary 6, 2017March 26, 2024
Posted inFood & Drink Lauded Southerner chef to take over Mabel Gray next month Serena Maria DanielsJanuary 5, 2017August 22, 2024
Posted inFood & Drink Lawsuit: Couple accuses owners of vinyl-themed Griot Music Lounge of fraud, conspiracy Serena Maria DanielsJanuary 5, 2017August 9, 2025
Posted inFood & Drink The Sunshine State is getting their own HopCat in late 2017 Jack RoskoppJanuary 5, 2017March 26, 2024
Posted inNews & Views Blake’s Hard Cider plans release of Grizzly Pear cider, reports huge growth in 2016 Alysa Zavala-OffmanJanuary 4, 2017March 26, 2024
Posted inFood & Drink John Oliver makes this Corktown restaurant owner’s night when he shows up unexpectedly Serena Maria DanielsJanuary 3, 2017March 5, 2025
Posted inFood & Drink Detroit Restaurants Openings & Closures: December 2016 Serena Maria DanielsJanuary 2, 2017March 26, 2024
Posted inFood & Drink Amar’s famous ghost pepper pizzas expanding to the suburbs Serena Maria DanielsJanuary 2, 2017February 23, 2025
Posted inFood & Drink Why Detroit needs outspoken restaurant critics more than ever Michael JackmanJanuary 2, 2017January 2, 2025
