Posted inNews & Views Toilet to table: Michigan farmers feed crops with ‘toxic brew’ of human and industrial waste Tom PerkinsJuly 29, 2020August 1, 2025
Posted inFood & Drink Salvadorian pupusa-maker Buena Fe thrives in Oak Park Tom PerkinsMarch 18, 2020July 14, 2025
Posted inFood & Drink The RenCen’s Hearth 71 is more than a restaurant with a view Tom PerkinsMarch 11, 2020July 16, 2025
Posted inFood & Drink With Val’s Delicatessen, a new Jewish comfort food institution rises in West Bloomfield Tom PerkinsMarch 4, 2020July 18, 2025
Posted inFood & Drink Ima’s spicy karaage fried chicken sandwich is hot stuff Tom PerkinsFebruary 26, 2020March 30, 2025
Posted inFood & Drink Iranian restaurant Pars plates Persian classics in Farmington Hills Tom PerkinsFebruary 19, 2020July 23, 2025
Posted inFood & Drink The chicken 65 sandwich is king at Detroit’s new Bangladeshi pizzeria Tom PerkinsFebruary 12, 2020July 29, 2025
Posted inFood & Drink Michigan’s only Tunisian restaurant, El Harissa, thrives in Ann Arbor Tom PerkinsJanuary 22, 2020August 9, 2025
Posted inFood & Drink The grill masters at Motor City Sports Bar excel far beyond the burger Tom PerkinsJanuary 8, 2020July 14, 2025
Posted inFood & Drink The best things we ate in and around Detroit this year Tom Perkins and Jane SlaughterDecember 25, 2019July 15, 2025
Posted inFood & Drink Midtown’s Savant offers a tour de France Tom PerkinsDecember 18, 2019March 26, 2024
Posted inNews & Views DTE Energy is quietly funding Detroit community leaders who publicly support the company Tom PerkinsDecember 10, 2019July 4, 2025