Posted inFood & Drink Livernois Tap to go Peruvian-Polynesian, The Exchange to pop up at Antietam Tom PerkinsFebruary 15, 2018May 15, 2025
Posted inFood & Drink Huron Room closes, reboots as curry concept Fist of Curry Tom PerkinsFebruary 14, 2018March 26, 2024
Posted inNews & Views Detroit City Hall is playing dumb over the Airbnb fiasco, but it knew what it was doing Tom PerkinsFebruary 14, 2018August 8, 2025
Posted inFood & Drink Anthology Coffee will move to Eastern Market Tom PerkinsFebruary 13, 2018March 26, 2024
Posted inFood & Drink A Peruvian restaurant called Culantro is in the works in Ferndale Tom PerkinsFebruary 13, 2018March 26, 2024
Posted inFood & Drink Ferndale’s Valentine Distilling Co. invests $1M to expand its whiskey line Tom PerkinsFebruary 12, 2018May 26, 2025
Posted inFood & Drink Ypsilanti bar concocts Tide Pod cocktail so you don’t have to eat the real thing Tom PerkinsFebruary 12, 2018August 4, 2024
Posted inFood & Drink Kenyan Chef Njathi Wa Kabui will talk in Detroit about colonialism’s impact on food Tom PerkinsFebruary 9, 2018March 12, 2025
Posted inNews & Views Detroit says it will not enforce its controversial new Airbnb rules Tom PerkinsFebruary 9, 2018July 28, 2025
Posted inNews & Views Detroit begins a crackdown on Airbnb hosts after new rules go into effect Tom PerkinsFebruary 8, 2018July 25, 2025
Posted inFood & Drink Michigan may stop using private food vendors in its prisons Tom PerkinsFebruary 7, 2018July 15, 2025
Posted inFood & Drink NYC-based The Hummus & Pita Co. plans metro Detroit locations Tom PerkinsFebruary 7, 2018May 2, 2025