Boombap and Forest Udon. Credit: Tom Perkins
House Smoked Salmon with salmon roe, avocado, radish sprout, and sesame yuzu sauce. Credit: Tom Perkins
Forest Udon with porcini broth, sesame tofu, smoked trumpets, rosemary, and garlic oil.
Boombap with fried egg, shiitake, slaw, cucumber, and pepito chili sauce. Credit: Tom Perkins
Tori Udon with smokey bone broth, garlic chicken, soft egg , and celery leaf.
Ima Tacos with spicy shrimp jicama shell, wakame slaw, green chili hot sauce, toasted corn, and shiso.
Ima Tacos with spicy shrimp jicama shell, wakame slaw, green chili hot sauce, toasted corn, and shiso.
Dinner at Ima. Credit: Tom Perkins

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