Chef brothers Max and Eli Sussman launch new cookbook at Signal-Return this weekend
[
{
"name": "GPT - Leaderboard - Inline - Content",
"component": "35519556",
"insertPoint": "5th",
"startingPoint": "3",
"requiredCountToDisplay": "3",
"maxInsertions": 100
}
]
Huntington Woods natives Max and Eli Sussman have gone on to earn acclaim as notable chefs in New York — Max at the Cleveland, and Eli at the Mile End Deli. They've also got four cookbooks released to their name, and their latest is called Classic Recipes for Modern People, featuring 75 recipes "that reimagine classic dishes from their childhood and yours."
The brothers will be in town for a book release party starting at 7 p.m. on Saturday, April 11 at Signal-Return, 1345 Division St., Detroit. Recipes from the cookbook will be prepared by Rubbed, and DJ Mike Medow and Ben Christensen will provide music. Signed books will be available for purchase.
Take a look inside the cookbook over at Eater.
About The Author
Lee DeVito
Leyland “Lee” DeVito is the editor in chief of Detroit Metro Times since 2016. His writing has also been published in CREEM, VICE, In These Times, and New City. He once asked porn star Stormy Daniels to spank him with an issue of Metro Times. She obliged.
All material © 2024 Detroit Metro Times, Ferndale, MI. All rights reserved.
