Detroit entrepreneur Nya Marshall is expanding her dining ventures in East Village.
Her latest restaurant, the Spanish-inspired Antidote, is set to celebrate its grand opening on Monday, Jan. 19 at 14628 E. Jefferson Ave.
“Rooted in Spanish culinary traditions and layered with global influence, the menu draws from Mediterranean technique while embracing a borderless approach to flavor,” is how a press release describes Antidite. Menu items include dishes like mussels and chorizo, Catalan-style cod, and Basque cheesecake.
As far as the drinks go, Antidote touts wines and cocktails, including non-alcoholic options.
The restaurant will be open for brunch, dinner, and late-night, with private dining options available.
Antidote is located in the former Norma G’s space, a Caribbean-inspired restaurant which closed in 2023. It’s not far from where Marshall opened Ivy Kitchen and Cocktails in a long-abandoned building in 2020.
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