Food & Drink Features

Griffin Claw Brewing Company to release packzi-flavored vodka

New book dives into Detroit’s bygone tiki bar era

Metro Detroit’s AlTayeb restaurant finds success serving up brunch, Beirut-style

Local chefs put a Detroit spin on the Viet-Cajun seafood boil

Sportsman’s Pizza emerges as a winner in metro Detroit’s crowded field

Doctor, wife, and mother of three launches Michigan-based luxury wine

Dutch Girl Donuts future in limbo, Green Dot Stables resolves land dispute, plus more local foodie news

Hard cider rules at the annual Blake's Cider Dayze tasting event in Armada

Stroh’s is Michigan’s favorite ‘trashy’ beer

Lincoln Park’s Campestre Chicken is a Peruvian-Mexican-Salvadorian mashup

Numerous women say their drinks were spiked at a Birmingham bar, but their complaints were ignored

Detroit's long-standing Louisiana Creole Gumbo expands to the suburbs

Why Valentine Distilling Co. is going green — even if it doesn’t make cents

Meet the food activist, chef, and urban farmer helping to keep Indigenous food practices alive in Detroit

The Great Lakes Coffee Roasting Company expands to... Florida?

Why some Michigan restaurants are deciding not to reopen for indoor dining

Some Michigan restaurants are deciding not to reopen for indoor dining, even though it’s allowed

As Michigan restaurants extend outdoor dining amid the pandemic, beware a false sense of security

Ground breaks for Detroit Shipping Co.'s sister project Complex 444 next month

Metro Detroit restaurants navigate pandemic perils with little government help