Food & Drink Features
Detroit’s Good Cakes & Bakes expands into former abandoned building
The bakery will use the new space for a commercial kitchen, office, fulfillment center, and community baking classes
When April Anderson realized that she had outgrown her small bakery on Detroit’s Westside, she thought adding a simple wall could resolve the problem. That project soon grew into an expansion of the business that will see Good Cakes & Bakes open a second location inside a nearby 5,600-square-foot formerly abandoned building...
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