Eats

The jars are available at Bodega Market in Brush Park

Barbat Holdings has purchased the castle-esque landmark

The development is slated to represent a variety of Asian cultures, including sushi, hot pots, poke, and a bakery

The Michigan-based chain is launching wings in three flavors

Detroit’s Good Cakes and Bakes is up for ‘Outstanding Bakery,’ a new category this year

The owner changed her mind and is expanding the business with cooking classes and an apprenticeship program

So romantic

The restaurant reopened in 2021 under new ownership

From ‘Better Made’ to ‘how to get paid’

The fried-chicken-sandwich slinger’s latest store is coming to Livonia

The new spot will expand with weekend brunch

The project by Herb and Danielle Sanders was partially funded by a Motor City Match grant

We’re the flavor of the week!

A smaller menu and new(ish) leadership are on deck

The soul food restaurant’s new spot offers more dine-in space

The restaurant plans to offer an ongoing brunch in 2023, but hasn’t worked out the details yet

It’s the health-focused chain’s second Michigan shop

The throwback diner had been operating inside the Siren Hotel for three years

The East African restaurant will debut the food truck at Noel Night

It’s the first time the chain has expanded into a new state in nearly 20 years