A seafood restaurant boasting “tide-to-table” fare has set its sights on Grosse Pointe Park. Brine Oyster House is planning to open up shop at 15033 Kercheval Ave. in August. The restaurant is the latest venture from Chamberlain Hospitality Group, which is also behind Red Crown, LeRouge Boulangerie, and Brick’s Pizzeria. Brine’s menu features a raw […]