The new spot doesn't mean you won't see the truck around town, but the owners do have new goals now that they have a permanent location for carryout.
Not only do they hope to expand their lobster biz throughout the state, but they also want to control the fresh produce they use by opening a community garden on the west side of Detroit, which will support the community and The Lobster Truck and Pitstop's menu.
“In a lot of areas in Detroit, there are no fresh products unless you go to Whole Foods,” Nick said. “There’s not a lot of local fresh products and if I can grow it every time that would be amazing.”
We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at [email protected].
Support Local Journalism.
Join the Detroit Metro Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Metro Times Press Club for as little as $5 a month.
Subscribe now to get the latest news delivered right to your inbox.