Thursday, April 11, 2019

The Root chef Nick Rodgers takes over Otus Supply's kitchen

Posted By on Thu, Apr 11, 2019 at 2:39 PM

click to enlarge Dishes at Otus Supply. - TOM PERKINS/FILE PHOTO
  • Tom Perkins/File photo
  • Dishes at Otus Supply.

Nick Rodgers, a former chef at The Root Restaurant & Bar in White Lake, is taking over the kitchen in Ferndale's Otus Supply.

Rodgers served as sous chef at The Root under James Rigato until Rigato departed to open Mabel Gray in 2015, then took over as executive chef.



Though there won't be any change in direction or philosophy at Otus Supply — a restaurant, bar, and jam band-centric music venue that opened at 345 E. Nine Mile Road in 2016 — Rodgers will be adding some new dishes to the menu.

"Rodgers will be right at home in a concept that accentuates and highlights the history and culture of the Great Lakes region and all of its varied cultural inspirations," Otus Supply said in a press release. "He also believes the closer your kitchen to the area where your food is grown and raised, the better your meal. This dedication highlighting the quality of hyper-local ingredients is evident in his cuisine."

Find more on the restaurant here.

So many restaurants, so little time. Find out the latest Detroit dining news with our weekly food newsletter delivered every Friday morning.

Tags: , , , ,

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Support Local Journalism.
Join the Detroit Metro Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Metro Times Press Club for as little as $5 a month.

Read the Digital Print Issue

December 1, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In Detroit

© 2021 Detroit Metro Times - Contact Us

Website powered by Foundation