E. coli update: The last romaine lettuce shipments from the Yuma growing region were harvested on April 16 and are now past their 21-day shelf life. The romaine lettuce being sold and served today is NOT the romaine linked to illnesses. https://t.co/OVzp31mVqi pic.twitter.com/NQLH5elQxL— CDC (@CDCgov) May 16, 2018
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