Saturday, July 8, 2017

Livernois Tap launches brunch service today

Posted By on Sat, Jul 8, 2017 at 8:04 AM

click to enlarge Lox Benedict at Livernois Tap. - COURTESY PHOTO
  • Courtesy photo
  • Lox Benedict at Livernois Tap.

Axle Brewing's Livernois Tap is quickly making its name in Ferndale since opening last month in part because its food service isn't an afterthought.

The Four Man Ladder hospitality group behind the restaurant are all principals at Grey Ghost, and they brought in chef Reid Shipman - a former G0ld Cash Gold sous chef - so the crew knows more than beer. Find evidence of that in menu items like the goat chilaquiles.

On Saturday, Livernois Tap expand its menu to include brunch service. The menu is short but sweet, with the lox Benedict made with a bagel and salmon hollandaise standing out.

It also includes several "Beer-Tails" like the michelada, shandy, and beer mosa.

click to enlarge Threedom of Choice with a Beer Mosa. - COURTESY PHOTO
  • Courtesy photo
  • Threedom of Choice with a Beer Mosa.

Brunch service begins at 11 a.m. on Saturdays and Sundays.


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