Thursday, March 3, 2016
Jack Daniels holds tasting, food pairing at Selden Standard
Posted By Dustin Blitchok on Thu, Mar 3, 2016 at 11:43 AM
Guests at a Jack Daniels tasting at Selden Standard on Wednesday learned the right way to taste whiskey and tried different pours and cocktails with food pairings from the award-winning restaurant.
Selden Standard Chef Andy Hollyday was named a semifinalist for best chef in the Great Lakes region in the prestigious James Beard Awards this year, and the Midtown spot was also named 2016 Restaurant of the Year by Hour Detroit.
Armando Zapata, the midwest division brand ambassador for the Tennessee liquor, led a group at the restaurant on a tasting flight that ranged from Gentleman Jack to Single Barrel Rye, a new recipe that's only been on the market for a few days.
Selden Standard Chef Andy Hollyday was named a semifinalist for best chef in the Great Lakes region in the prestigious James Beard Awards this year, and the Midtown spot was also named 2016 Restaurant of the Year by Hour Detroit.
Armando Zapata, the midwest division brand ambassador for the Tennessee liquor, led a group at the restaurant on a tasting flight that ranged from Gentleman Jack to Single Barrel Rye, a new recipe that's only been on the market for a few days.
More on Table and Bar
More by Dustin Blitchok
Readers also liked…
Most Popular
-
Review: Sterling Heights’ Korea Palace serves some of metro Detroit’s best Korean Read More
-
Royal Oak’s Edo Ramen House offers a souped-up take on Asian noodles Read More
-
Review: Sullaf Iraqi restaurant is the last man standing in Detroit’s ‘Chaldean Town’ — and it’s awesome Read More
-
Two eateries and a bar are planned for Detroit's Woodbridge neighborhood Read More
-
Meijer, Kroger claim they're selling safe romaine lettuce Read More
Newsletters
