Thursday, March 3, 2016
Jack Daniels holds tasting, food pairing at Selden Standard
Posted
By Dustin Blitchok
on Thu, Mar 3, 2016 at 11:43 AM
click to enlarge
Guests at a Jack Daniels tasting at
Selden Standard on Wednesday learned the right way to taste whiskey and tried different pours and cocktails with food pairings from the award-winning restaurant.
Selden Standard Chef Andy Hollyday was
named a semifinalist for best chef in the Great Lakes region in the prestigious James Beard Awards this year, and the Midtown spot was also named 2016 Restaurant of the Year by Hour Detroit.
click to enlarge
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Photo by Dustin Blitchok
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Ashley Hoofman, of Jack Daniels owner Brown-Forman Corp., at Selden Standard on Wednesday.
Armando Zapata, the midwest division brand ambassador for the Tennessee liquor, led a group at the restaurant on a tasting flight that ranged from Gentleman Jack to Single Barrel Rye, a new recipe that's only been on the market for a few days.
click to enlarge
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Photo by Dustin Blitchok
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Armando Zapata, midwest division brand ambassador for Jack Daniels, at Selden Standard.
Tags: Detroit, Selden Standard, whiskey, Jack Daniels, liquor, tasting, dining, Midtown, Cass Corridor, Image
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