Wednesday, October 6, 2010

Land of cedars

Quality Lebanese fare in downtown east Dearborn

Posted By on Wed, Oct 6, 2010 at 12:00 AM

Amani’s is a halal neighborhood place, across from Dearborn City Hall, that serves all the tried-and-true dishes of Lebanese cuisine that Westerners tend to order — hummous, kebabs, tawook, shawarma — plus some that deserve to be more widely known. A party of four seeking meat would do well to order the Jumbo Platter, advertised for three. The servings of hummus, fattoush and baba ghanoush are large, and the charcoal-grilled skewers of kebab (beef), tawook (chicken) and kafta (ground beef pressed into shape with onions, tomato and parsley) are cooked with onions, peppers and carrots. The chicken in particular is a fine product of the griller’s art, with a bit of mint flavor. The platter also includes a mound of yellow rice (from yellow pepper) and, my favorite, a heap of lamb shawarma. The snow-white garlic sauce is creamy, just sharp enough. Breakfast is the time to try some traditional Lebanese dishes: foul (favas cooked with chickpeas, garlic, lemon and olive oil); eggs with makanek or sojouk; labneh, a thick yogurt, with olives; fateh. They’re served till 2 p.m. but can be available later if supplies last.

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