Wednesday, July 13, 2005

Chef knows best

Posted By on Wed, Jul 13, 2005 at 12:00 AM

With most entrees priced at less than $20, including a choice of soup or a lovely house salad garnished with dried cherries and pine nuts, the menu includes both old favorites, as well as some very unusual dishes, all presented with a sophisticated flair.

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Wednesday, July 6, 2005

Havana good time

Posted By on Wed, Jul 6, 2005 at 12:00 AM

Familiar elements from the Caribbean are here — plantains, yuca, papas rellenas, thin beefsteak and lots of black beans and rice. Bistec de palomilla is steak pounded very thin, marinated in mojo sauce (orange and lemon juice, garlic, onion, sugar), then lightly breaded and well-fried. It’s served with fried onions on top and a side of plantains. Fried and breaded pork are on the menu too, as are lobster and shrimp, arroz con pollo, and several paellas.

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