Wednesday, June 30, 2004

Burger out, steak in

Hunter House goes fancy, but keeps the old-school next-door

Posted By on Wed, Jun 30, 2004 at 12:00 AM

The menu changes frequently here, but when we last sent our reviewer, they raved about a top-of-the-line plate of well-seared scallops with a bacon vinaigrette — rich, rich, rich — and a dollop of lemony sauce, and had the same to say of risotto with smoked chicken, asparagus and wild mushrooms.

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Wednesday, June 9, 2004

Mussel worship

Posted By on Wed, Jun 9, 2004 at 12:00 AM

The concept is Belgian brewpub and the atmosphere is totally unpretentious, quirky and interesting. Belgian food is heavily influenced by Germany and France, and some of Bastone’s menu items are quintessential Belgian, such as moule (mussels), brandade de morue (puree of salt cod, potatoes and olive oil, a staple of the poor for centuries) and twice-fried Belgian frites served with mayonnaise.

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