Wednesday, October 9, 2002

Nicely spiced fun

Posted By on Wed, Oct 9, 2002 at 12:00 AM

Korean food can be as familiar to Americans as barbecue — or as alien as wine-marinated pork belly and cow's feet. Rest assured, even the most unadventurous diner can find something to like. Shilla's menu combines Korean with Japanese. This was done to increase the appeal of the restaurant, and because the cuisines complement each other. Begin with the more austere Japanese selections like sushi, suggests owner Don Kim, and then go on to a more robust Korean entrees.

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Wednesday, October 2, 2002

Tops in truffles

Posted By on Wed, Oct 2, 2002 at 12:00 AM

One reason to choose Pasticcio above the many other restaurants along Windsor's "Via Italia", is its new terrace. Among the pastas, I liked the mushroom choices: fettucine ai funghi porcini, pungent and simple in a big white bowl, or rigatoni alla boscaiola, musky with long-stemmed mushrooms.

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