Wednesday, November 21, 2001

Indian artistry

Posted By on Wed, Nov 21, 2001 at 12:00 AM

Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-out potato stuffed with nuts, vegetables and cheese); chicken tikka masala (roasted breast meat in a thick and luscious sauce); spicy-hot chettinadu pepper chicken (fiery peppers in a coconut curry. If you’re new to Indian food, there are several combination dishes you can try, or come for the lunch buffet. You can’t beat the $8 price.

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Wednesday, November 14, 2001

A taste of southern Italy

Posted By on Wed, Nov 14, 2001 at 12:00 AM

The Italian menu is generous with options, including both tried-and-trues and some less-common selections. A few stand out, including the very rich rigatoni dello chef, with lots of black olives in a cream sauce, and tortellini Parigina, cunning little ears with ham and Parmesan in a cognac cream sauce. La Contessa is a pretty place to dine, and popular — so you should be prepared to wait.

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