Wednesday, September 8, 1999

Chocolate teacups

Posted By on Wed, Sep 8, 1999 at 12:00 AM

If you don't mind eating with a plastic fork, you'll find some exceptional and unusual Lebanese dishes at this deli and bakery (the bakery offers over 30 kinds of sweets). Co-owner Hussain Siblini says that's because he employs old ladies who make traditional, really old, old handmade dishes. However traditional it may be, you'll always be sure to find something new next to the chicken shwarma and shish tawook.

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Wednesday, September 1, 1999

Eating excellent eel

Posted By on Wed, Sep 1, 1999 at 12:00 AM

There is a spare simplicity to Japanese food that makes it possible to savor each component of a dish. But if the thought of raw fish strikes fear in your heart, order tempura or teriyaki. Or go for the big bowls of udon and soba noodle soups. Chef Sayanthone offers free sushi classes on Saturdays, but call ahead.

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