Wednesday, May 20, 1998

Sizzling Sticks Cafe

Posted on Wed, May 20, 1998 at 12:00 AM

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You select the combo of ingredients, from meat to nuts, being as conservative or as innovative as you choose, and the Stir Crazy's agile young cooks wok it before your eyes. Choose from lamb, pork, chicken, beef, turkey, cod, scallops, shrimp, calamari or tofu. Then add veggies, sauces and spices. The theme is vaguely Asian, but not slavishly so. It's fun. Salad bar and desserts are standard American.

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