Wednesday, May 20, 1998


Posted on Wed, May 20, 1998 at 12:00 AM

Luigi's picks tradition over trendy any day: no experiments, only the tried-and-true. Pasta, fish, chicken, veal, lamb beef--nary a disappointment among them. An Italian flag toothpick adorns every entree. Angel hair pasta primavera is a winner, and pizza is elevated to gourmet status, such as the five-cheese gooey dream.


Best Things to Do In Detroit


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.