Wednesday, May 20, 1998

Luigi's

Posted on Wed, May 20, 1998 at 12:00 AM

Luigi's picks tradition over trendy any day: no experiments, only the tried-and-true. Pasta, fish, chicken, veal, lamb beef--nary a disappointment among them. An Italian flag toothpick adorns every entree. Angel hair pasta primavera is a winner, and pizza is elevated to gourmet status, such as the five-cheese gooey dream.

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