Wednesday, February 18, 1998

Ruth's Chris Steakhouse

Posted on Wed, Feb 18, 1998 at 12:00 AM

The clubhouse-like dining room has a golf theme, lots of wood and brass, and white linen swathed tables. Steaks, ranging from a small filet mignon to a huge Porterhouse, come to the tables on platters sizzling with butter. That hints at the New Orleans origins of the now-international chain of very good steakhouses. Extras are all a la carte, in classic steakhouse fashion.

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