Wednesday, August 20, 1997

Golden Mushroom

Posted on Wed, Aug 20, 1997 at 12:00 AM

Top-of-the-line fare comes from a kitchen as ambitious as any in the area. Derin Moore, new as top chef, carries on a 25-year tradition at the recently face-lifted restaurant. Game is a feature as is Dover sole, roast duckling and mushrooms in many varieties and treatments, beginning with a wonderful soup. The wine list is extensive. Reservations are advisable.

Tags:

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at letters@metrotimes.com.

Support Local Journalism.
Join the Detroit Metro Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Metro Times Press Club for as little as $5 a month.

Read the Digital Print Issue

November 24, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In Detroit

© 2021 Detroit Metro Times - Contact Us

Website powered by Foundation