Wednesday, August 13, 1997

Pita Cafe

Posted on Wed, Aug 13, 1997 at 12:00 AM

It's a busy place underneath the pretend grape arbor, because both the familiar--baba, shawarma, roasted vegetables--and the less so--arayis, ghallaba--are excellent. Arayis is pita topped with lamb, pine nuts and tahini, charbroiled. Chicken ghallaba uses a subtle and terrific combination of spices. The Caesar salad and the grapefruit juice are best ever.

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