Wednesday, October 23, 1996

Under the Eagle

Posted on Wed, Oct 23, 1996 at 12:00 AM

Under the Eagle - METRO TIMES PHOTO / BRUCE GIFFIN
  • Metro Times Photo / Bruce Giffin
  • Under the Eagle
Solid Polish fare is served by a staff in native dress in a room filled with colorful folk art. Amenities are extremely modest, from plastic tablecloths to paper napkins, but the value is outstanding for plates brimming with kielbasa and sauerkraut, mashed potatoes, stuffed cabbage, pierogi and blintzes.

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