Wednesday, October 23, 1996

Peacock

Posted on Wed, Oct 23, 1996 at 12:00 AM

The unlikely location on a Dearborn side street somehow adds to the appeal of the Northern India curries, birianis and tandooris served by proprietor Aji Ahluwalia. Designations of spice levels on the menu can be trusted, ranging from mild to wild - which is where the Indian beer comes in handy. There's a full bar, a rarity where local Indian restaurants are concerned.

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