Chef Matthew Baldridge, who's resume includes stints at such Detroit greats as Cliff Bell's, The Rattlesnake Club, and Seldom Blues, has crafted a menu of French-inspired items that employ locally procured ingredients.
Brunch includes four courses where guests will be treated to such delights as cocoa, cinnamon, chili-spiced creamy grits with pickled strawberries, cocoa puffs and strawberry-infused syrup, a smoked gouda potato gallette with Faygo Root Beer braised pork belly, quail egg and Faygo Root Beer syrup, banana marscapone-filled French toast with fresh raspberries, whipped cream and balsamic syrup, and champagne-soaked strawberries.
It is also important to note that brunch is BYOChampagne.
Baldridge, along with The Storefront Gallery's Derek John and Lilacpop Studio owner and artist Janna Coumoundouros, curate the event that includes an art show, a great playlist, and visuals.
Chef Baldridge will be whipping up a French-inspired brunch.
Brunch services are at 10:30 a.m. and 1 p.m. and last about two hours, only 20 seats are available at each service. The cost is $25 plus a service fee.
The Storefront Gallery is located at 477 W. Marshall St., Ferndale. Tickets can be purchased here.
